Rustic Root: Intimate, inviting, casual, friendly.
Chef created. Chef inspired. Chef driven.
Specializing in craft food and signature cocktails.
Local ingredients. Simple ideas. Honest food. Bold flavors.
Take-out Available 7 days a week
TODAY'S SPECIALS
LUNCH
SERVED Monday to Friday 12PM – 4PM
DINNER
SERVED EVERYDAY 4PM to close
main menu
SNACKS
SKILLET CORNBREAD
TRUFFLE LEEK PIZZETTA
HONEY ROASTED WINGS
ROASTED BEETS
GRILLED OCTOPUS
BLISTERED SHISHITO
SEARED TUNA
CLASSIC HUMMUS
MAINS
ROASTED HALF CHICKEN
OYSTER MUSHROOM TACOS
KANSAS CITY STRIP STEAK
HUDSON VALLEY STEELHEAD
SPRING RISOTTO
HALIBUT
SALADS
BACON & BLEU
THE OAK LEAF SALAD
KALE SALAD
STRAWBERRY SALAD
SIDES
RUSTIC HOUSE POTATOES
SPINACH
SWISS CHARD
SALT AND VINEGAR FRIES
ROASTED CARROTS AND ONIONS
CRISPY MUSHROOMS
local...simple...honest...
Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. Although every effort will be made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs.
brunch menu
SNACKS
SKILLET CORNBREAD
HONEY ROASTED WINGS
AVOCADO TOAST
ROASTED BEETS
GRILLED OCTOPUS
JOHNNYCAKES
BLISTERED SHISHITO
CLASSIC HUMMUS
SEARED TUNA
MAINS
FRENCH TOAST
LEMON RICOTTA PANCAKES
OYSTER MUSHROOMS TACOS
FARMERS BREAKFAST
SALADS
KALE SALAD
THE OAK LEAF SALAD
BACON and BLUE SALAD
STRAWBERRY SALAD
SIDES
RUSTIC HOUSE POTATOES
SMOKED SLAB BACON
SLOW COOKED SCRAMBLED EGGS WITH CHIVE
CRISPY MUSHROOMS
SAUSAGE
KID’S BRUNCH
DRINKS
local...simple...honest...
Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. Although every effort will be made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs.
cocktails & wine
LOCAL TAPS
COCKTAILS
WHITE WINE
RED WINE
desserts
DESSERT MENU
kids menu
KIDS
local...simple...honest...
Eating raw or under cooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. Although every effort will be made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs.
gallery
chef
Featuring
Executive Chef
Thomas Gloster
Chef Tom is a Food Network Chopped Champion, and has many years of experience in the restaurant business. His mastery of local cuisine, is inspired by a childhood spent at markets and farms from Little Italy, through the east end of Long Island, and into the Hudson Valley and the Upstate New York community. His menu for Rustic Root Kitchen spotlights New American cuisine, thoughtfully prepared with a focus on local ingredients and creative twists.
His deep and diverse industry experience has led him to wide acclaim not only from critics and media, but also from his colleagues. In fact, his true passion lies in inspiring local chefs to evolve beyond the walls of their respective restaurants to help put Long Island on the map as a true culinary destination.
