Rustic Root: Intimate, inviting, casual, friendly.
Chef created. Chef inspired. Chef driven.
Specializing in craft food and signature cocktails.
Local ingredients. Simple ideas. Honest food. Bold flavors.
Take-out Available 7 days a week
Rustic Root: Intimate, inviting, casual, friendly.
Chef created. Chef inspired. Chef driven.
Specializing in craft food and signature cocktails.
Local ingredients. Simple ideas. Honest food. Bold flavors.
Take-out Available 7 days a week
manchego / mozzarella / speck / chili flakes / honey / watercress
quinoa / avocado / sunny side eggs / crisp potato / pickled onion / hollandaise
prime rare roast beef / toasted ciabatta / sauteed onions / horseradish mayo / local cheddar / salt & vinegar fries OR salad
hamachi / cucumber / shiso / thai chili / citrus / red onion
spicy calabrian sausage / mazzarella / slow cooked tomato / basil
pan seared / pea puree / roasted torpedo onion / fresh horseradish / juniper vinegar
local organic roasted beets| za’atar crusted almonds| orange segments| feta| dill | sea salt | olive oil
morechicken & broccoli rabe | ricotta | tomato sauce
moreone-side-sear | shallots | preserved tomato | olives | capers | chervil | lemon | confit garlic
moreclassic chickpea spread | raw vegetables | pickled carrots | za'atar | olive oil | parsley
add house made bread 3
morefrench raclette cheese | gem lettuce | tomato| salt and vinegar fries | house made pickles
Add on Extras: fried egg / seasonal mushrooms / bacon / bleu cheese / horseradish / foie gras / onion jam
moreorganic chicken | parsley mayo | lettuce | tomato | side salad
moresweet & smokey BBQ sauce | red cabbage slaw | fries
moregrilled ginger and soy marinated oyster mushrooms | pickled daikon | pickled onions | cilantro | scallion | jalapeno | corn tortillas
morelocal organic roasted beets | za’atar crusted almonds | orange segments | feta | dill | sea salt | olive oil
morecornmeal pancakes | blueberry maple syrup | amagansette sea salt | dollop of organic butter
moreclassic chickpea spread | raw vegetables | raw vegetables | pickled carrots | za'atar | olive oil | parsley
add house made bread 3
moreone-side_sear | shallots | preserved tomato | olives | capers | chervil | lemon | confit garlic
moresoft scrambled eggs | roasted mushroom | truffle, chive | bacon | gruyere
morefrench raclette cheese | bibb lettuce | tomato | salt and vinegar fries
Add on Extras: fried egg / seasonal mushrooms / bacon / bleu cheese / horseradish / foie gras / onion jam
moreorganic chicken | parsley mayo | lettuce | tomato | side salad
moregrilled ginger and soy marinated oyster mushrooms | pickled daikon | pickled onions | cilantro | scallion | jalapeno | corn tortillas
morehouse made lox | everything flatbread | red onions | capers | cream cheese | dill
moreall beers 8
wigle organic bourbon | demerara | walnut bitters | smoked glass
moreSolveig gin | elder flower liquor | fresh lemon juice | tonic
moreWolfer estate pink gin | rose syrup | chambord | lemon | rose petals
moreMuddled fresh orange slice | wigle organic rye | grapefruit bitters | tree juice maple syrup | fresh lemon juice
moreCobalto organic tequila | catskill honey | Sweet vermouth | lemon | bitters
moreLIV standard edition vodka | Fresh rosemary | grapefruit | prosecco
moreRough rider bourbon cask strength | yuzu | mint | simple syrup
moreLIV standard edition vodka | or wigle organic bourbon | or cobalto organic tequila | ginger beer & fresh lime
morecoconut rum | aperol | passion fruit | pineapple | yuzu | don papa rum floater
moreliv vodka | chareau aloe liqueur | sage | lemon | black tea | orange bitters
moreDRY ROSE | 2019-North Fork
moreVIOGNIER | 2019-North Fork
moreALBARINO | 2019-North Fork
moreSAUVIGNON BLANC | 2019-North Fork
morePINOT GRIS | 2019-North Fork
moreRIESLING | 2017-Finger Lakes
moreCHARDONNAY | 2017-Monterey County
moreSAUVIGNON BLANC | 2019-Marlborough
morePROSECCO D.O.C | NV-Veneto
moreWhite Cabernet Franc | 2019 – North Fork
moreRED BLEND | 2016-North Fork
moreBORDEAUX BLEND | 2016-North Fork
moreMerlot | 2019-North Fork
moreCABERNET SAUVIGNON | 2017-Paso Robles
morePINOT NOIR | 2018-Mendocino
moreCABERNET SAUVIGNON | 2017-Mendocino
morePINOT NOIR | 2016-Oregon
moreRIOJA RISERVA | 2016-Rioja
moreMALBEC | 2018-Mendoza
moreSUPER TUSCAN | 2018 ITALY
moredark milk chocolate mousse | raspberry jam | raspberry & buttermilk sorbet (gluten free)
morecoconut custard | fresh bananas | non-dairy whipped cream | vanilla cookie crumbs
(gluten free | dairy free)
moreyellow vanilla cake | vanilla mousse | macerated strawberries | dried meringue
morepoppy seeds | oatmeal crumbs | lemon curd gelato
moreall natural antibiotic, hormone free grilled chicken breast served with fries, grapes or salad
morelocal tomatoes, burrata
moregrass fed all natural beef burger, brioche roll served with fries, grapes or salad
moreNY cheddar, multigrain bread served with fries, grapes or salad
morearkville, ny
cutchogue, ny
ancramdale, ny
poughkeepsie, ny
aquebogue, ny
huntington, ny
amagansett ny
loomis, wa
peconic, ny
oysterbay, ny
peconic, ny
Chef Tom is a Food Network Chopped Champion, and has many years of experience in the restaurant business. His mastery of local cuisine, is inspired by a childhood spent at markets and farms from Little Italy, through the east end of Long Island, and into the Hudson Valley and the Upstate New York community. His menu for Rustic Root Kitchen spotlights New American cuisine, thoughtfully prepared with a focus on local ingredients and creative twists.
His deep and diverse industry experience has led him to wide acclaim not only from critics and media, but also from his colleagues. In fact, his true passion lies in inspiring local chefs to evolve beyond the walls of their respective restaurants to help put Long Island on the map as a true culinary destination.