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local honey | butter | amagansett sea salt

ricotta | pecorino | charred leeks | black truffle | lemon

organic chicken wings | honey sesame glazed | sriracha ranch

local organic roasted beets| za’atar crusted almonds| orange segments| feta| dill | sea salt | olive oil

tahini / lime / amagansett sea salt / honey

tandoori marinade / beluga lentils / parsley / mint yogurt / finished with tandoori sauce

honey | almonds | tobasco | mint | greek yogurt | sea salt

pomegranate | feta | parsley | house-made bread

gruyere / potato / leeks / garlic / sour cream / onion jam / dijon mustard

french raclette cheese | gem lettuce | tomato| salt and vinegar fries | house made pickles

Add on Extras: fried egg / seasonal mushrooms / bacon / bleu cheese / horseradish / foie gras / onion jam

organic chicken | parsley mayo | lettuce | tomato | side salad

black garlic mashed potatoes | swiss chard | pan au jus

house-made pasta / *pesto* / slow cooked tomatoes / pecorino / black pepper

*pesto contains NUTS – can not be made without nuts*

18 oz 28 day dry-aged prime ribeye / miso buttered onions

falafel / watercress / pickled onion / tahini / zhug / cucumber / corn tortilla

eggplant spread / arugula / preserved lemon / fried eggplant / safron aioli

pork – veal – beef / root vegetables / mashed potatoes / onion gravy

roasted tomato / capers / olives / rosemary oil / garlic puree

organic baby greens| warm chopped bacon| crumbled bleu cheese| pecans| apples| fennel| chardonnay vinaigrette

shredded broccoli and napa cabbage / toasted bread crumbs / pecorino cheese / creamy lemon anchovy dressing

arugula / red cabbage / pumpkin seeds / goat cheese / cranberries / apples / roasted butternut squash / toasted honey peppercorn dressing

baby kale / maple vinaigrette / walnuts / pomegranate seeds / parmesan