SNACKS
BUTTERNUT SQUASH HUMMUS
- $11
SKILLET CORNBREAD
- $7
TRUFFLE LEEK PIZZETTA
- $17
CRISPY BRUSSSEL SPROUTS
- $14
HONEY ROASTED WINGS
- $12
ROASTED BEETS
local organic roasted beets| za’atar crusted almonds| orange segments| feta| dill | sea salt | olive oil
gluten free – vegetarian
more- $11
GRILLED OCTOPUS
- $22
YELLOWTAIL
yuzu kosho | ponzu | shiitake mushroom powder
more- $18
CHICKEN MEATBALLS
chicken & broccoli rabe | ricotta | tomato sauce
more- $15
SALADS
BACON & BLEU
organic baby greens| warm chopped bacon| crumbled bleu cheese| pecans| apples| fennel| chardonnay vinaigrette
gluten free
more- $19
CITRUS SALAD
winter citrus | chestnuts | watercress | goat cheese | pomegranate vinegar
gluten free – vegetarian
more- $17
THE OAK LEAF SALAD
red oak leaf lettuce| truffle soy dressing | parmesan | roasted shiitake mushrooms
gluten free – vegetarian
more- $17
KALE SALAD
- $17
SIDES
RUSTIC HOUSE POTATOES gluten free – vegetarian
SPINACH gluten free – vegetarian
SWISS CHARD gluten free – vegetarian
SALT AND VINEGAR FRIES gluten free – vegetarian
ROASTED CARROTS AND ONIONS gluten free – vegetarian
MAINS
GRASS-FED BEEF BURGER
french raclette cheese | gem lettuce | tomato| salt and vinegar fries | house made pickles
Add on Extras: fried egg / seasonal mushrooms / bacon / bleu cheese / horseradish / foie gras / onion jam
more- $19
CHICKEN BURGER
organic chicken | parsley mayo | lettuce | tomato | side salad
more- $19
ROASTED HALF CHICKEN
- $28
PONZU GLAZED RIBS
sweet & smokey BBQ sauce | red cabbage slaw | fries
more- $24
OYSTER MUSHROOM TACOS
grilled ginger and soy marinated oyster mushrooms | pickled daikon | cilantro | scallion | jalapeno | corn tortillas
gluten free – vegetarian
more- $22
BRANZINO
- $36
SPAGHETTI
house-made pasta | nduja | shrimp | tomato sauce | gremolata
more- $31
KANSAS CITY STRIP STEAK
- $49
hudson valley steelhead
- $33