Menu

local honey | butter | amagansett sea salt

ricotta | pecorino | charred leeks | black truffle | lemon

organic chicken wings | honey sesame glazed | sriracha ranch

local organic roasted beets| za’atar crusted almonds| orange segments| feta| dill | sea salt | olive oil

harissa | cannellini beans | preserved tomato | parsley | radish sprouts

ranch dusted | cilantro togarashi aioli

one-side-sear | shallots | preserved tomato | olives | capers | chervil | lemon | confit garlic

classic chickpea spread | raw vegetables | pickled carrots | za'atar | olive oil | parsley

add house made bread 3

cabbage / shiitake mushrooms / carrots / scallions / ginger / tamari sauce / chili oil

french raclette cheese | gem lettuce | tomato| salt and vinegar fries | house made pickles

Add on Extras: fried egg / seasonal mushrooms / bacon / bleu cheese / horseradish / foie gras / onion jam

organic chicken | parsley mayo | lettuce | tomato | side salad

black garlic mashed potatoes | swiss chard | pan au jus

sweet & smokey BBQ sauce | red cabbage slaw | fries

grilled ginger and soy marinated oyster mushrooms | pickled daikon | pickled onions | cilantro | scallion | jalapeno | corn tortillas

18oz bone in 30 day dry aged strip | whipped bone marrow | bordelaise | potato terrine

pan seared | charred vegetable aioli | roasted cauliflower | potato | chervil

english peas | asparagus | pecorino | crisp shiitake mushrooms 

crisp pancetta | snow peas | confit egg yolk | white balsamic

organic baby greens| warm chopped bacon| crumbled bleu cheese| pecans| apples| fennel| chardonnay vinaigrette

baby kale | shaved gouda | toasted corn bread | apples | buttermilk dressing

arugula | fresh strawberries | cucumber | basil | red onion | black pepper | almonds | aged vinegar

shredded broccoli and napa cabbage / toasted bread crumbs / pecorino cheese / creamy lemon anchovy dressing