Menu

local honey | butter | amagansett sea salt

ricotta | pecorino | charred leeks | black truffle | lemon

organic chicken wings | honey sesame glazed | sriracha ranch

local organic roasted beets| za’atar crusted almonds| orange segments| feta| dill | sea salt | olive oil

harissa | cannellini beans | preserved tomato | parsley | radish sprouts

ranch dusted | cilantro togarashi aioli

classic chickpea spread | raw vegetables | pickled carrots | za'atar | olive oil | parsley

add house made bread 3

cabbage / shiitake mushrooms / carrots / scallions / ginger / tamari sauce / chili oil

tahini / lime / amagansett sea salt / honey

french raclette cheese | gem lettuce | tomato| salt and vinegar fries | house made pickles

Add on Extras: fried egg / seasonal mushrooms / bacon / bleu cheese / horseradish / foie gras / onion jam

organic chicken | parsley mayo | lettuce | tomato | side salad

black garlic mashed potatoes | swiss chard | pan au jus

sweet & smokey BBQ sauce | red cabbage slaw | fries

house-made pasta / *pesto* / slow cooked tomatoes / pecorino / black pepper

*pesto contains NUTS – can not be made without nuts*

18 oz 28 day dry-aged prime ribeye / miso buttered onions

falafel / watercress / pickled onion / tahini / zhug / cucumber / corn tortilla

corn puree / chanterelle mushrooms / charred kale / chili oil

eggplant spread / arugula / preserved lemon / fried eggplant / safron aioli

organic baby greens| warm chopped bacon| crumbled bleu cheese| pecans| apples| fennel| chardonnay vinaigrette

arugula | fresh strawberries | cucumber | basil | red onion | black pepper | almonds | aged vinegar

shredded broccoli and napa cabbage / toasted bread crumbs / pecorino cheese / creamy lemon anchovy dressing

heirloom tomatoes / arugula / avocado / grilled ciabatta croutons / basil oil / sea salt