ROASTED BEETS
local organic roasted beets| za’atar crusted almonds| orange segments| feta | dill | sea salt | olive oil $14
KALE SALAD
baby kale / maple vinaigrette / walnuts / pomegranate seeds / parmesan $17
PIEROGIES
gruyere | potato | leeks | garlic | sour cream | onion jam | dijon mustard $15
HARVEST SALAD
arugula | apples | shaved carrots | pumpkin seeds | dry cranberries | goat cheese | dijon mustard vinaigrette $20
APPLE CRISP
housemade vanilla gelato $10
MAITAKE MUSHROOM TACOS
falafel / watercress / pickled onion / tahini / zhug / cucumber / corn tortilla $22
TOMATO SALAD
heirloom tomatoes / arugula / avocado / grilled ciabatta croutons / basil oil / sea salt $18
RIGATONI
braised beef short rib sugo
Mediterranean Carrots
tahini / lime / amagansett sea salt / honey $20
HOUSEMADE VEGETABLE DUMPLINGS
cabbage / shiitake mushrooms / carrots / scallions / ginger / tamari sauce / chili oil $14