about us

Rustic Root: Intimate, inviting, casual, friendly.

Chef created.   Chef inspired.   Chef driven.

Specializing in craft food and signature cocktails.

Local ingredients.   Simple ideas. Honest food.   Bold flavors.

DAILY SPECIALS

SNACKS & SHAREABLES

Slab Bacon 8

maple soy togarashi glazed

Spring-Time Risotto 12

dandelion greens, snap peas, shaved parmigiano

 

 

 

 

SALADS

Cherry Salad 18

organic spring greens, almonds, goat cheese, balsamic, grilled chicken

 

 

MAINS

Pink Snapper 33

english peas, lardons, roasted mushrooms, mint

Lobster Roll 31

tarragon remoulade, fries or salad

 

HAPPY HOUR MON-FRI 3-6 pm

$5 draft beer, half off select wines by the glass, $7 drink menu cocktails Half price snacks off the menu

(at the bar only for snacks and shareable’s)

SIDES

Bok Choy

Asparagus

Fingerlings

Spinach

Swiss chard

Salt and Vinegar Fries

DESSERTS

Carrot Cake in a Jar 8

shareable for the table

Carrot Cake in a Jar 6

for one person

Brownie 8

salted caramel ice cream, toasted pistachios

Spring Time Panna Cotta 8

vanilla bean panna cotta, fresh berries

chef

Featuring
Executive Chef

Thomas Gloster

Chef Tom is a Food Network Chopped Champion, and has many years of experience in the restaurant business. His mastery of local cuisine, is inspired by a childhood spent at markets and farms from Little Italy, through the east end of Long Island, and into the Hudson Valley and the Upstate New York community.  His menu for Rustic Root Kitchen spotlights New American cuisine, thoughtfully prepared with a focus on local ingredients and creative twists.

His deep and diverse industry experience has led him to wide acclaim not only from critics and media, but also from his colleagues. In fact, his true passion lies in inspiring local chefs to evolve beyond the walls of their respective restaurants to help put Long Island on the map as a true culinary destination.

Fresh from the Farm Media Coming Soon

contact us

7927 Jericho Tpke. Woodbury, New York
(516) 364-5041

HOURS

MON-THURS 11:30am until 10pm    

FRIDAY 11:30am until 11pm

 SATURDAY brunch   11:00 until 3pm    dinner  4pm until 11pm

SUNDAY brunch   11:00 until 3pm    dinner  4pm until 9 pm